Main Course | Honey & Orange glazed Duck Breast “Holte”

kr340.00

Description

Honey and orange glazed duck breast from Norwegian Holte Farm served with celery purée, seasonal vegetables and a citrus sauce or Sauce Bordelaise.

*Price per dish.

Honning- og appelsinglasert andebryst fra norske Holte Gård servert med selerirotpuré, sesongens grønnsaker og sitrussaus eller Bordelaisesaus.

*Pris per rett.

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